As pepper-lovers, we began growing several varieties in our backyard garden in 1993. We were very successful in our endeavors and as a result, we started experimenting with different ways to use our abundant harvest and "bumper crops".      Two of the earliest recipes we developed were our Bread and Butter Jalapeños and Southern Dill Jalapeños. These quickly became a favorite with our family, friends and co-workers and they began to encourage us to market our products.

To give our products the "Food with an Attitude" taste, we began developing "PEPPERED JELLY" receipes to expand our product offerings. We now have line extensions featuring:       Very Berry Habañero              Tropical Fruit Habeñero  Apricot Jalapeño  Blackberry Jalapeño Cranberry Jalapeño Mango Ginger Jalapeño Peach Jalapeño Raspberry Jalapeño Strawberry Jalapeño Black Cherry Jalapeño         The Award Winning Flavors: Very Berry Habañero Jelly and Tropical Fruit Habañero Jelly won top honors at "Chile Pepper Magazine's" Fiery Food ZestFest's 10th Anniversary. When you taste 'em, you'll know why! Very Berry Habanero and Black Cherry Jalapeno Jelly have received the "Hot Pepper" Internet Magazine's 2007 Award for the "Sweet Condiment" category, finishing 1st and 2nd respectively. We will continue to develop new "JELLIES" for you and we hope you will add our website to your "Favorites" and visit it often for information about new or seasonal additions plus current items that might be on sale.  VERY BERRY HABAÑERO  Made With  Blackberries, Blueberries, Strawberries and Raspberries                                               TROPICAL FRUIT HABAÑERO  Made With      Mango and Pineapple

Visit KAP'S Gifts Page for our unique Boot and Texas Gift Boxes and our 3-Pack "Food With An Attitude" Gift Boxes!

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