KAP'S PEPPER COMPANY
DALLAS, TEXAS
Peppered Jellies
TASTE AS BIG AS TEXAS
"FOOD WITH AN ATTITUDE"
"PEPPERED JELLIES"
"THE BEST OF THE SOUTHWEST "
MADE WITH THE FINEST TEXAS
JALAPEÑO AND HABAÑERO PEPPERS
"All Natural Ingredients" & "No Preservatives"
SWEET, ZESTY, HOT AND SPICY
MADE FOR THE TRUE PEPPER LOVER
Phil Lempert “Supermarket Guru”
Scores
Kap’s Tropical Fruit Habanero Jelly
March 9, 2011
“IT’S A HIT”
SCORE-92 OUT OF 100
Kap’s Tropical Fruit Habanero Jelly
This product is a HIT! “When I opened the jar the aroma said to me ‘be careful this is gonna be hot’ – just one taste on my tongue convinced me that this combination of mangos, pineapples, lemon juice and habanero peppers is fabulous – not too hot and just the right amount of burn makes this a terrific jelly”.
**Triple Winners**
ZestFest's 10th Anniversary
Fiery Food Challenge sponsored by Chili Pepper Magazine.
Sponsored by Chile Pepper Magazine, the Fiery Food Challenge is the most recognized and most prestigious competition of zesty products. Judges sample every product through a series of blind testings as entrants vie for the coveted Golden Chile awards. This competition is the industry benchmark for superior bold, spicy and flavorful products. Winning an award at the Fiery Food Challenge is a highly-coveted honor. At the 10th Anniversary Fiery Food Challenge, we won . . .
Best Overall/Grand Prize:
Very Berry Habañero Jelly
Best New Food Product: Golden Chili Winner (1st Place)
Very Berry Habañero Jelly
Best New Food Product: (2nd Place)
Tropical Fruit Habañero Jelly
