Southwestern Squash Casserole
8 Medium Yellow Squash, sliced
1/2 Cup Sour Cream
3 Tbsp. Butter
1 Cup shredded Cheddar or Pepper Jack Cheese
(or a mixture of the two)
1/2 Tsp. Salt
2 Eggs, beaten
2 Tbsp. chopped Chives
6 Slices Bacon, cooked crisp and crumbled
4 oz. Chopped Kap's Jalapeños
(use either southern Dill or Bread & Butter)
1/2 Cup Chopped Cilantro (optional)
12 Saltine Crackers, crumbled
Paprika to taste (optional)
Steam Squash and season with Salt and Pepper.
Combine Sour Cream, Butter, Cheese, Salt, Eggs, Chives, Bacon, Jalapeños (or Green Chilies), Cilantro, and Crackers in bowl; mix well.
Spread evenly in a buttered baking dish / sprinkle with Paprika.
Bake at 350 degrees for 30 minutes or until browned