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KAP'S Bacon Wrapped Shrimp with Tropical Fruit or Mango-Ginger Dip
Ingredients (For The Bacon Wrapped Shrimp)
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1 (16 oz.) thawed, peeled and deveined Shrimp (approximately 32 Shrimp)
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16 pieces Bacon
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16 Toothpicks
For The TropicalFruit or Mango- Ginger Dip
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1 jar KAP'S Tropical Fruit Habañero or KAP'S Mango-Ginger Jalapeño jelly
Method
(For The Bacon Wrapped Shrimp)
Preheat oven to 400 degrees F.
Cut Bacon in half, lengthwise. Wrap a piece of Bacon around each Shrimp and secure with a toothpick.
Place on cookie sheet and bake for about 20 minutes or until Bacon is crisp.
(For The Tropical Fruit or Mango-Ginger Dip)
In the last 5 minutes brush Kap's jelly on Shrimp. Heat remaining jelly and use as a dipping sauce.
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