KAP'S Simple Jalapeño Cheese Ball  KAP'S Bread & Butter Jalapeños or KAP'S Southern Dill Jalapeños 1/3 Cup KAP'S Jalapeños, finely chopped** 6 to 8 oz. Cream Cheese 1/2 Cup Chopped Pecans Mix chopped Jalapeños (including juice) and softened Cream Cheese together and form into a ball. Roll cheese ball in chopped Pecans, cover and refrigerate. Serve with crackers. **Note: the more Jalapeños, the hotter the cheese ball!

KAP'S Tortilla Roll-Ups  KAP'S Bread & Butter Jalapeños or KAP'S Southern Dill Jalapeños) 2 Heaping Tablespoons KAP'S Jalapeños, finely chopped 8 oz. Cream Cheese 2 Tablespoons of Salsa Chopped Green Onion (to taste) Tortillas  Mix Jalapeños, softened Cream Cheese and Salsa together. Spread on tortilla and add chopped Green Onion. Roll up and slice into bite-size pieces.   Note: Add chopped Pecans for extra crunch!

Southwestern Squash Casserole 8 Medium Yellow Squash, sliced 1/2 Cup Sour Cream 3 Tbsp. Butter 1 Cup shredded Cheddar or Pepper Jack Cheese                (or a mixture of the two) 1/2 Tsp. Salt 2 Eggs, beaten 2 Tbsp. chopped Chives 6 Slices Bacon, cooked crisp and crumbled 4 oz. Chopped Kap's Jalapeños          (use either southern Dill or Bread & Butter)  1/2 Cup Chopped Cilantro (optional) 12 Saltine Crackers, crumbled Paprika to taste (optional) Steam Squash and season with Salt and Pepper. Combine Sour Cream, Butter, Cheese, Salt, Eggs, Chives, Bacon, Jalapeños (or Green Chilies), Cilantro, and Crackers in bowl; mix well. Spread evenly in a buttered baking dish / sprinkle with Paprika. Bake at 350 degrees for 30 minutes or until browned

KAP'S Italian Meatballs 2 lbs. Fully cooked Italian Meatballs  3/4 jar Raspberry Chipolte Salsa 3/4 jar BBQ Sauce 1/2 jar KAP'S Very Berry Habañero Jelly (Black Cherry or Raspberry are good too!)  Put all ingredients in crockpot and heat to serving temperature. **Note: on all Meatball recipes, different types of Meatballs may be used - or subsitute Smoked Sausages if you prefer.

KAP'S Spicy Meatballs 2 lbs. Meatballs with Teriyaki & Pineapple  1 jar KAP'S Very Berry Habañero Jelly 3/4 jar BBQ Sauce Place Very Berry Habañero Jelly in crockpot on low (or in saucepan on stove). Heat until liquid. Add BBQ Sauce and Meatballs. Continue to cook until completely heated.

KAP'S Little Smokeys 2 lbs. Miniature Smoked Sausage 1 jar KAP'S Blackberry Jalapeño Jelly 3 Tbsp. Hot Spicy Mustard with Horseradish Sauce   Warm Jelly until liquid / add Mustard and Sausage and heat thoroughly.

KAP'S Glaze for Pork Loin or Ham 1 Jar KAP'S Tropical Habañero or Mango Ginger Jalapeño Jelly 1/4 to 1/2 Cup of Bourbon, according to taste Use as Glaze for your Holiday Ham or Pork Loin Roast.                                                    OR 1 Jar KAP'S Very Berry Habañero or Blackberry Jalapeño Jelly 1/4 cup Brandy 2 Tablespoons Hot Deli mustard Heat and use 1/2 of mixture as glaze and reserve the remainder as a sauce to serve with meat.

KAP'S Sock-it-to-me-Dip 1 Cup Chopped Pecans 1/4 Cup Mayonnaise 1 Cup Shredded Cheddar Cheese 1/2 Cup Chopped Green Onions Combine ingredients and pack into a shallow bowl. Cover mixture with KAP'S Cranberry Jalapeño Jelly (or whatever YOUR favorite KAP'S flavor is)

KAP'S Spice up your Jelly Dip 8 oz. Cream Cheese Pour any KAP'S Jelly over the top Add Chopped Green Onions and Bacon Bits

Other Ideas for Enjoying KAP'S Sliced Jalapeños Add to Cornbread, Salads, Pizza, Soups and Chili, Sandwiches, Bagels or Toast with Cream Cheese . . . Bon Appetit!!

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